I mentioned it in my frozen mini pancakes post that I would need to try making pancakes from scratch. Though I had to pick up some buttermilk I had all the other ingredients in my cupboards. Here is the recipe I went with:
Buttermilk Pancakes Recipe
Ingredients
- 1 cup flour
- 1 tablespoon white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1.25 cup buttermilk
- 1 egg
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
Directions
- Combine dry ingredients (flour, sugar, baking powder/soda, salt) into a large bowl and mix to incorporate.
- In a smaller bowl add buttermilk, egg, oil, and vanilla and mix with a whisk for 30 seconds.
- Immediately before you are ready to cook, add the wet ingredients to the dry and briefly mix though do not overdo it.
- Cook on medium heat on a lightly oiled skillet until brown on both sides
The Contender – Store Bought
Here are the costs of making pancakes using Bisquick baking mix
Ingredient | Amount | Cost |
Baking Mix | 1 cup | $ 0.289 |
Milk | 1/2 cup | $ 0.093 |
Egg | 1 egg | $ 0.133 |
Vegetable Oil | 1 teaspoon | $ 0.009 |
Electricity | Stovetop (15 minutes) | $ 0.003 |
So for only $ 0.53 you can make your own pancakes.
The Challenger – Homemade
Here is the cost of making the pancakes from scratch:
Ingredient | Amount | Cost |
Flour | 1 cup | $ 0.12 |
Sugar | 1 tablespoon | $ 0.020 |
Baking Powder | 1 teaspoon | $ 0.032 |
Baking Soda | 1/2 teaspoon | $ 0.004 |
Salt | 1/8 teaspoon | $ 0.001 |
Buttermilk | 1 1/4 cup | $ 0.559 |
Egg | 1 egg | $ 0.133 |
Vegetable Oil | 1 tablespoon | $ 0.026 |
Vanilla Extract | 1 teaspoon | $ 0.028 |
Electricity | Stovetop (15 minutes) | $ 0.003 |
So for only $ 0.93 you can make your buttermilk pancakes. There is a little extra effort to add a couple more ingredients, though I would consider this marginal
The Decision…
Store bought |
Homemade |
|
Price | ||
Taste | ||
Difficulty |
The cost to making pancakes homemade was actually more expensive this time, though the taste between the two were not even comparable. The homemade buttermilk pancakes were very light and fluffy and that hint of vanilla also helped out. So going to have to give this one to homemade.
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I'm not sure if the flavour is exactly the same, but you can "make" your own buttermilk by adding 1 Tbsp vinegar to 1 cup regular milk. This is helpful if you don't have buttermilk handy, or are too cheap to buy it.
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Thanks I will have to keep that in mind when the kids have a craving for pancakes and I am out of buttermilk. I assume this is some sort of base/acid reaction…