While out picking out pumpkins for my daughters I saw some nice organic heirloom pumpkins (Winter Luxury Pie) and decided to try my hand in using a couple of these to make a pumpkin pie instead of using canned pumpkin.  One note make sure you are using a pumpkin labeled as a sugar or pie
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Simple little cake made from angel food cake, strawberries, blueberries and a bit of whipped cream.  This tastes great and though not completely guiltless, I know I can do much worse…

  Like much of the population we never eat the heals of the bread on top of that my wife and daughter like to cut the crusts of their bread so we have quite a bit bread going to waste, so made perfect sense to try my hand at making some breadcrumbs. The process is
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Most of my time growing up and a majority of my adult life I have consumed many of my “home cooked” meals originating from packaged meals.  In my mind I did this for convenience, though I am out to prove that “Going Homemade” is less expensive, tastes better, and is better for your health.  Given
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