My youngest daughter loves her Pizza Lunchables, she would eat them for every meal if we would let her.  I am not sure if it is the taste or just the fact she gets to construct her lunch.  Being out of them we decided to make our own.

As many discoveries are found by mistake, I found that my tortillas had a similar (but better) taste to the Lunchable “pizza crust” if I cooked them too long at low heat.  Though there are better instructions on the original post here is the recipe I used for my pizza crusts:

Lunchable Pizza Sauce recipe

• 1 can tomato sauce
• 1 tsp Italian seasoning
• 1 tsp onion powder
• 1 tsp garlic salt
• 1 tablespoon olive oil
• 1 tsp sugar (more or less depending on children/adult’s tastes)

Directions:  I give the above amounts as a baseline but pizza sauce is fun to play with and adjust by personal taste.  Be sure to include the kids to give their culinary opinions on what to add next.  Add water or let reduce to get the right constancy, of well pizza sauce.

As for the final construction the kids should be able to figure this part.  Take a pizza crust, spread on a little sauce (preferable still hot/warm) and sprinkle on some cheese and you are done.  You can also throw it in an oven at 350 degrees for a few minutes to fully melt the cheese.

The Contender – Store Bought

Lunchables Pepperoni Pizza, $1.99 (contains 3 small pizzas)

Ingredients: Pizza Crusts: Wheat Flour (Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Flour), Water, Soybean Oil, Glycerine, Sugar, Contains 2% or Less of: Yeast, Vital Wheat Gluten, Mono- and Diglycerides, Salt, Soy Lecithin, Guar Gum, Carboxymethylcellulose, Datem, Calcium Propionate, Sodium Stearoyl Lactylate, Xanthan Gum, Enzyme, Natural and Artificial Flavor, Sorbic Acid.    Pizza Sauce: Water, Tomato Paste, Sugar, Contains Less than 2% of Modified Food Starch, Salt, Garlic Powder, Onion Powder, Spice, Citric Acid, Potassium Sorbate as a Preservative, Xanthan Gum, Natural Flavor. Pasteurized Prepared Mozzarella Cheese Product: Pasteurized Part-Skim Milk, Water, Whey Protein Concentrate, Milk Protein Concentrate, Milkfat, Sodium Citrate, Salt, Sorbic Acid as a Preservative, Enzymes, Cheese Culture. Pepperoni Flavored Sausage: Pork, Water, Pepperoni (Pork, Salt, Spices, Dextrose, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite

The Challenger – Homemade

Here are the costs of making these yourself:

Pizza Crust

Ingredient	Amount	Cost
Flour	2 cups	$ 0.249
Baking Powder	1.5 teaspoons	$ 0.048
Milk	3/4 cup	$ 0.140
Salt	1 teaspoons	$ 0.007
Vegetable Oil	2 teaspoons	$ 0.017
Total Cost		$ 0.462

 

Pizza Sauce + Cheese

Ingredient	Amount	Cost
Tomato sauce	15 oz can	$ 0.69
Onion powder	1 teaspoon	$ 0.043
Garlic salt	1 teaspoon	$ 0.041
Sugar	1 teaspoon	$ 0.001
Olive oil	1 tablespoon	$ 0.176
Cheese	1/4 cup	$ 0.313
Total		$ 0.951

 

All together it cost $1.73 to make eight  7 inch pizzas, given the Lunchable variety contain three 5 inch pizzas, going by surface area it takes two Lunchable pizzas to equal one homemade pizza so the homemade recipe makes the equivalent of 5.33 packaged Pizza Lunchables.

The Decision…

	Store bought	Homemade
Price
Taste
Difficulty

As far as cost goes it was much cheaper to to homemade on this one.  For only $1.73 I was able to create the equivalent of 5.33 packaged Lunchables which would have cost $10.61 to buy in the store.

I used both my daughters a a judge for taste on this one.  My oldest daughter said 5 stars for homemade and one star for store bought.  My youngest daughter (who is very partial to Lunchables) stated that this was a little better.  So giving homemade another win.

Though we only had one leftover pizza crust for our family of four, these easily could be added to a school lunch using a nice partitioned Tupperware, to not only save money but also creating less waste.

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