With the holidays coming up and a half a rotisserie chicken from Costco in the fridge on the verge of having to be thrown out, I decided to try out making my own chicken stock.  Of course you can buy this stuff in a can or carton but it will never have the rich flavor
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Looking for more ways to use up some of my pumpkin puree and decided to make some pumpkin ice cream, though technically this should be called pumpkin frozen custard, either way it tastes great. Print Homemade frozen pumpkin ice cream recipe   Ingredients 1 cup fresh pumpkin puree 1 teaspoon real vanilla extract 2 cups
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After having an abundance of cooked pumpkin after over purchasing on a couple of organic pie pumpkins I decided to make some pumpkin bread, here is the recipe I have had great success with. Ingredients 2 cups cooked pumpkin plus 1 cup or water or 16 oz can of canned pumpkin plus 1.25 cups water
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