Clarified butter is anhydrous milk fat rendered from butter to separate the milk solids and water from the butterfat. Having the butter in this form increases its smoking point and also extends the butters shelf life. I like to use clarified butter in sautéing seafood as well as when cooking up my eggs in the
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Every time I buy vanilla I always have to stare at the bottles for a few minute contemplating if I should pay the extra cost for “Pure Vanilla” versus the imitation stuff. Provided the real stuff costs 15 times more than the fake stuff when I walk away with my little eye dropper worth of
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Like many recipes this one was completely created by accident. I was making my typical sweet white bread recipe but unfortunately halfway through I realized we were short a cup of white flour. Thinking fast, I replaced it with a cup of whole wheat. Not only did it make the bread for nutritious and was
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