Every fall my wife stocks up on Trader Joes Pumpkin Bread & Muffin mix but then is saddened when it eventually no longer available.  After about the 4th loaf was created I decided to make up my own.  Not only does this help save some time when it comes to pumpkin bread time it also
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I decided to combine a couple of my favorite desserts this Thanksgiving and was pleasantly surprised with the results of my first pumpkin cheesecake (or cheesecake for that matter)  Though the prospect of making a cheesecake may sound daunting it is actually pretty simple to make. Print Pumpkin cheesecake recipe   Ingredients 1 graham cracker
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Looking for more ways to use up some of my pumpkin puree and decided to make some pumpkin ice cream, though technically this should be called pumpkin frozen custard, either way it tastes great. Print Homemade frozen pumpkin ice cream recipe   Ingredients 1 cup fresh pumpkin puree 1 teaspoon real vanilla extract 2 cups
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After having an abundance of cooked pumpkin after over purchasing on a couple of organic pie pumpkins I decided to make some pumpkin bread, here is the recipe I have had great success with. Ingredients 2 cups cooked pumpkin plus 1 cup or water or 16 oz can of canned pumpkin plus 1.25 cups water
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